Maxence REMÉRAND
Quantitative genetics of blending ability in common wheat: genetic architecture, eco-physiological constraints and agroecological benefits
INRAE, PhD student — SEVE
maxence.remerand@ens-paris-saclay.fr — 1022
Diversity, Evolution and Adaptation of Populations
- Génétique Quantitative et Évolution - Le Moulon
- Université Paris-Saclay, INRAE, CNRS, AgroParisTech
- IDEEV
- 12 route 128
- 91190 Gif-sur-Yvette
PhD student under the supervision of Jérôme Enjalbert and Timothée Flutre.