Maxence REMÉRAND

Quantitative genetics of blending ability in common wheat: genetic architecture, eco-physiological constraints and agroecological benefits

 INRAE, PhD student —   SEVE

 maxence.remerand@ens-paris-saclay.fr —  1126

 Diversity, Evolution and Adaptation of Populations

 Publications 

• Génétique Quantitative et Évolution - Le Moulon
• Université Paris-Saclay, INRAE, CNRS, AgroParisTech
• IDEEV
• 12 route 128
• 91190 Gif-sur-Yvette