Nov 27, 2023 Seminar SémIDEEV Dec 13, 2023 14:00:00Harnessing multi-omics data to unravel the genetic and …Join Zoom Meeting https://inrae-fr.zoom.us/j/5426906103?pwd=OFFwd3dDdFcwK2luSUVwOVdtaTRFUT09 Meeting ID: 542 690 6103 Passcode: D0%QPXdN01 Jan 11, 2023 14:00:00Importance des interactions plante-plante dans les mélanges …Dans le cadre de la transition agroécologique, les mélanges de variétés ont été identifiés comme pratique prometteuse avec de meilleurs rendements en moyenne, notamment pour le blé tendre. Sep 7, 2022 15:00:00Mining genetic diversity for tomorrow’s agricultureGenetic diversity is the key ingredient fueling gains during plant breeding programs. Jun 17, 2022 11:00:00 D Cereal susceptibility to pathogens is impacted by …Variety mixtures, i.e. the cultivation of different genotypes within a field, have been proposed as a way to take better advantage of ecological processes naturally occurring in ecosystems allowing the development of more sustainable agricultural … Jun 14, 2022 11:00:00 D Cereal susceptibility to pathogens is impacted by …Planting a crop variety with another has long been considered as a way to control epidemics at the field level, and is experiencing a revival of interest in agriculture. Jun 9, 2022 14:00:00PROTÉOME VERT days, the 9th and 10th of june 2022 at IDEEVPROTÉOME VERT Days on June 9 and 10, 2022 IDEEV, Université Paris-Saclay, 12 route 128, 91190 Gif-sur-Yvette Rachel Carson room Jun 8, 2022 09:00:00Coconstruction et évaluation de scénarios de gestion …Les changements climatiques majeurs en cours et les instabilités économiques mondiales font peser des risques sur l’agriculture. May 10, 2022 13:30:00Evaluation et mise en œuvre de la sélection phénomique pour …Soutenance de thèse lieu : INRAE GDEC – 5 chemin de Beaulieu, 63000 Clermont-Ferrand (Salle Gachon) Apr 22, 2022 12:00:00History of hybrid maize: concepts and practical lessonsHybrid breeding was conceptualized originally for maize by Shull in 1908 as an extension of the isolation concept developed by de Vilmorin for cereals in the 19th century. 1 2 3 4 5 6